Fruit and vegetables

Fresh fruit and vegetables are a staple item on the shopping list of health-conscious consumers. However, fresh fruit in particular is not only one of the healthiest foods, but also by far the most sensitive. Intelligent packaging systems can significantly extend the shelf life of fresh fruit and vegetables. The regulation of natural metabolic processes plays a particularly important role here.

To ensure that your product doesn’t dry out or spoil, we apply eMAP, for example, an improved MAP evacuation process, which optimizes the oxygen content in the packaging, to our fruit and vegetable packaging.

Pre-perforated films, or films perforated directly on our packaging lines by laser, ensure controlled oxygen permeability, which is precisely matched to the specific breathing properties of the respective fresh product and guarantees a permanently optimal atmosphere inside the packaging.