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Processed meat

Sliced, attractively packaged and ready to go: Consumers are increasingly turning to self-service meat and sausage products - from cold cuts and sausages to pasty spread products. For this, manufacturers need packaging in many different sizes and shapes that meet equally high standards of freshness, hygiene, colour retention, safety and efficient production, as well as offering an attractive, high-quality visual appeal. Innovative SEALPAC solutions meet these diverse demands. With our MAP packaging, process-related factors such as permeation, respiration, temperature, absorption, contraction and internal pressure can be controlled best. At the same time, the modified atmosphere inhibits micro-bacterial growth, suppresses changes such as weight loss or discoloration and slows down enzymatic activities such as fat degradation and chemical changes such as oxidation. Sausages and cold cuts retain their optimum moisture content and thus their freshness.

Our vacuum or shrink processes almost completely remove the atmosphere from the packaging. Films tailored to the contents achieve a reliable barrier effect and almost completely prevent gas exchange with the environment.

They thus reliably protect your product from aerobic microorganisms and ensure long-lasting freshness and an optimised shelf life, especially for fresh food.

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Sealpac offers modern packaging technologies and customized packaging solutions. We offer the right machine for your industry!
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Our machines suitable for your industry

Our packaging systems are tailored to your needs, so you can achieve more efficiency in the production process.

Traysealer A7max - The Allrounder

Fast and reliable packaging with the allround class

Traysealer A4max - The Primary Class

Minium space requirement, maximum tray sealer performance - ideally suited for entry into the fully automatic packaging of fresh products

Traysealer A5max - The Compact Class

The compact class among our traysealers - ideally suited for entry into the fully automatic packaging of fresh products

Traysealer A6max - The Universal Class

Our universal class offers particularly versatile packaging solutions in a small space

Traysealer A8max - The Performance Class

More efficiency and flexibility through our perfomance class

Traysealer A10max - The Top Class

Our system concept designed for maximum perfomance

Traysealer M1 - the Flexible Compact option

SEALPAC AS-RS denester

SEALPAC AS-LS 1200 denester

Magazine Denester SEALPAC MA-S 800

Magazine Denester SEALPAC MA-S 1200e

SEALPAC MD-S 800 Lidding system

SEALPAC MD-S 1200 Lidding system

Magazine Denester SEALPAC MA-S 800e

Magazine Denester SEALPAC MA-S 1200

Traysealer MX - The flexible compact one

Sealpac BDE-Web Monitoring Programme – recording your operating data

Maximum transparency and detailed overview of your operating performance

Thermoformer RE20 – The compact system

A system for all cases: With the compact and flexible all-round solution SEALPAC RE20, which performs up to 12 cycles / min, a variety of packaging solutions can be implemented

Thermoformer RE25 – The full professional

High packaging performance, particularly versatile use: The modular SEALPAC RE25 is designed for fully professional applications.

Thermoformer RE30 – High-performance thermoforming

Perfect high-tech solution for demanding high-performance tasks


Always one step ahead: SEALPAC is among the leading global developers of innovative thermoforming and tray-sealing technology

Our innovations

Sealpac continues to set new standards, especially in the FreshFood area.

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